Date:Saturday, June 17, 2017, 1:00 PM—2:00 PM
Age Group:Adult (18 to 55 years)
Interested in a quick and nutritional meal with minimal ingredients? Join us and a representative from the Expanded Food & Nutrition Education Program (EFNEP) and find out what to do.
Groups of 5 or more, please call branch for appointment. Open to first 25 participants. Please call or visit branch to register.