Date:Wednesday, May 3, 2017, 1:00 PM—2:00 PM
Event Type:Special Events
Series:Older Americans Month
Age Group:Senior (55 and Older)
The cuisine of Moroccan has been influenced by Berber, Moorish and Arab cultures. Every Moroccan dish varies with the season and the region. The result is a cuisine rich in flavor and variety. Class limit 25. To register, visit branch or call 770.936.1380.